Susannah Worth is a writer and editor. Her recent publication Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, considering the recipe as both an instruction for action and a statement of potential, aspiration and imagining. As a writer and editor Susannah has worked with Almanac Projects, archipelago projects, Bergen Assembly, C Magazine, FEAST Journal, Ridinghouse, The Saatchi Gallery Magazine, Taste Journal, and the Whitechapel Gallery amongst others. In conjunction with her written practice Susannah developed the project Do Things with Salad, a communal cooking workshop at Open School East (London) in 2015, and the installation How to Do Things with Salad at the Jerwood Project Space (London) in 2016.
How Polish artist-provocateur Natalia LL led a sexual rebellion behind the Iron Curtain